00931nam a2200229 a 4500003001000000005001700010008004100027020001800068020001800086022002400104040004700128082001500175245012500190260005500315300002500370440005900395504005100454650002600505650003400531700002600565856011000591BD-DhGUBL20260224095600.0251122s2015    njua   fob    001 0 eng d  a9781118274279  a9781118886373  2                     aBD-DhGUBLeBD-DhGUBLcBD-DhGUBLdBD-DhGUBL04223a353.9900aCommunication Practices in Engineering, Manufacturing, and Research for Food and Water Safety /cEdited by David Wright.  aHoboken, New Jersey :bJohn Wiley & Sons,cc 2015.  axv, 195 p. :bill. ;  aIEEE PCS Professional Engineering Communication Series  aIncludes bibliographical references and index. 0aFoodxSafety measures 0aWater-supplyxSafety measures1 aWright, DavideEditor40uhttps://onlinelibrary.wiley.com/doi/pdfdirect/10.1002/9781118886373?download=trueyClick here to download