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  <titleInfo>
    <title>How food made history</title>
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  <name type="personal">
    <namePart>Higman, B. W.</namePart>
    <role>
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    <place>
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    <place>
      <placeTerm type="text">Chichester, West Sussex, UK ; Malden, MA</placeTerm>
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    <publisher>Wiley-Blackwell</publisher>
    <dateIssued>2012</dateIssued>
    <edition>1st ed.</edition>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
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    <extent>x, 265 p. : ill., maps ;</extent>
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  <note type="statement of responsibility">B. W. Higman.</note>
  <note>Includes bibliographical references and index.</note>
  <subject authority="lcsh">
    <topic>Food habits</topic>
    <topic>History</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food</topic>
    <topic>Social aspects</topic>
    <topic>History</topic>
  </subject>
  <subject authority="bisacsh.">
    <topic>HISTORY / Social History</topic>
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  <classification authority="ddc" edition="23">394.1209</classification>
  <identifier type="isbn">9781405189484 </identifier>
  <identifier type="isbn">9781444344677</identifier>
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