00885nac a2200253 a 4500 BD-DhGUBL 20260608020324.0 260113s2011 usaa|||| b||| 001 0 eng d 9780813817460 9780470959169 BD-DhGUBL BD-DhGUBL BD-DhGUBL 637 22 D146 Dairy ingredients for food processing / Edited by Ramesh C. Chandan, Arun Kilara. Iowa : John Wiley & Sons, c2011. 568 p. : ills. charts, figs., ; Includes bibliographical references and index. Dairy processing Dairy products Dairy microbiology Chandan, Ramesh C editor Kilara, Arun. editor https://onlinelibrary.wiley.com/doi/pdfdirect/10.1002/9780470959169?download=true Click here to download ddc EBK 5657 5657