00857nac a2200241 a 4500 BD-DhGUBL 20260608040956.0 260113t2012 gw ad||| b||| 00| 0 eng d 9783527324682 9783527634361 BD-DhGUBL BD-DhGUBL BD-DhGUBL 23 664.02 F7391 Food Processing Handbook / Edited by James G. Brennan, and Alistair S. Grandison. 2nd ed. Weinheim : John Wiley & Sons : c 2012. 826 p. : ills. charts, figs.,; Includes bibliographical reference and index. Food processing Brennan, James G. editor Grandison, Alistair S. editor https://onlinelibrary.wiley.com/doi/pdfdirect/10.1002/9783527634361?download=true Click here to download ddc EBK 5661 5661