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| 003 | BD-DhGUBL | ||
| 005 | 20260224095600.0 | ||
| 008 | 251122s2015 njua fob 001 0 eng d | ||
| 020 | _a9781118274279 | ||
| 020 | _a9781118886373 | ||
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| 040 |
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_223 _a353.99 |
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_aCommunication Practices in Engineering, Manufacturing, and Research for Food and Water Safety / _cEdited by David Wright. |
| 260 |
_aHoboken, New Jersey : _bJohn Wiley & Sons, _cc 2015. |
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| 300 |
_axv, 195 p. : _bill. ; |
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| 440 | _aIEEE PCS Professional Engineering Communication Series | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xSafety measures |
|
| 650 | 0 |
_aWater-supply _xSafety measures |
|
| 700 | 1 |
_aWright, David _eEditor |
|
| 856 | 4 | 0 |
_uhttps://onlinelibrary.wiley.com/doi/pdfdirect/10.1002/9781118886373?download=true _yClick here to download |
| 942 |
_2ddc _cEBK |
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| 999 |
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