| 000 | 00885nac a2200253 a 4500 | ||
|---|---|---|---|
| 003 | BD-DhGUBL | ||
| 005 | 20260608020324.0 | ||
| 008 | 260113s2011 usaa|||| b||| 001 0 eng d | ||
| 020 | _a9780813817460 | ||
| 020 | _a9780470959169 | ||
| 040 |
_aBD-DhGUBL _cBD-DhGUBL _dBD-DhGUBL |
||
| 082 |
_a637 _222 _bD146 |
||
| 245 |
_aDairy ingredients for food processing / _cEdited by Ramesh C. Chandan, Arun Kilara. |
||
| 260 |
_aIowa : _bJohn Wiley & Sons, _cc2011. |
||
| 300 |
_a568 p. : _bills. charts, figs., ; |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | _aDairy processing | ||
| 650 | _aDairy products | ||
| 650 | _aDairy microbiology | ||
| 700 |
_aChandan, Ramesh C _eeditor |
||
| 700 |
_aKilara, Arun. _eeditor |
||
| 856 |
_uhttps://onlinelibrary.wiley.com/doi/pdfdirect/10.1002/9780470959169?download=true _yClick here to download |
||
| 942 |
_2ddc _cEBK |
||
| 999 |
_c5657 _d5657 |
||