| 000 | 00857nac a2200241 a 4500 | ||
|---|---|---|---|
| 003 | BD-DhGUBL | ||
| 005 | 20260608040956.0 | ||
| 008 | 260113t2012 gw ad||| b||| 00| 0 eng d | ||
| 020 | _a9783527324682 | ||
| 020 | _a9783527634361 | ||
| 040 |
_aBD-DhGUBL _cBD-DhGUBL _dBD-DhGUBL |
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| 082 |
_223 _a664.02 _bF7391 |
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| 245 |
_aFood Processing Handbook / _cEdited by James G. Brennan, and Alistair S. Grandison. |
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| 250 | _a2nd ed. | ||
| 260 |
_aWeinheim : _bJohn Wiley & Sons : _cc 2012. |
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| 300 |
_a826 p. : _bills. charts, figs.,; |
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| 504 | _aIncludes bibliographical reference and index. | ||
| 650 | _aFood processing | ||
| 700 |
_aBrennan, James G. _eeditor |
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| 700 |
_aGrandison, Alistair S. _eeditor |
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| 856 |
_uhttps://onlinelibrary.wiley.com/doi/pdfdirect/10.1002/9783527634361?download=true _yClick here to download |
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| 942 |
_2ddc _cEBK |
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| 999 |
_c5661 _d5661 |
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