| 000 | 00921nam a2200253 4500 | ||
|---|---|---|---|
| 003 | BD-DhGUBL | ||
| 005 | 20260209152713.0 | ||
| 008 | 260209s2015 enka 001|0 eng d | ||
| 020 | _a9781405179409 | ||
| 020 | _a9781118878255 | ||
| 040 |
_aBD-DhGUBL _eBD-DhGUBL _cBD-DhGUBL |
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| 082 | 0 | 4 |
_a394.12093 _223 |
| 245 | 0 | 2 |
_aA companion to food in the ancient world / _cedited by John Wilkins and Robin Nadeau. |
| 260 |
_aChichester, West Sussex _bJohn Wiley & Sons, _cc 2015. |
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| 300 |
_axii, 457 p. : _bill. ; |
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| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood habits _xHistory _yTo 1500. |
|
| 650 | 0 |
_aCooking _xHistory _yTo 1500. |
|
| 650 | 0 | _aCivilization, Ancient. | |
| 700 | 1 |
_aWilkins, John _eeditor. |
|
| 700 | 1 |
_aNadeau, Robin _eeditor. |
|
| 856 |
_uhttps://onlinelibrary.wiley.com/doi/pdfdirect/10.1002/9781118878255?download=true _yClick here to download |
||
| 942 |
_2ddc _cEBK |
||
| 999 |
_c5789 _d5789 |
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